Chip Walton | Chop & Brew Sometimes you have an idea that comes out of nowhere and ends up being one of the coolest things you’ve ever tried. Our most recent one of those was smoked salsa. Elsa and I have been making batches of our Red Salsa recipe all summer long; we love the
Recipe for bacon jam as seen prepared by Nate Beck of Natedogs in Chop & Brew Episode 66. Recipe reprinted with permission from Nate Beck. Yield: Approximately 2 cups Ingredients 1 lb thick-cut smoked bacon, cut into 1-inch pieces 1 large onion, sliced thin 1 1/2 cup liquid (coffee, beer, or coffee beer –
