recipe Archives | Page 21 of 24

Chop & Brew – Episode 51: Irish Coddle

November 3, 2016chopandbrewEPISODESchop and brew, comfort food, damian mcconn, Dublin Coddle, home cooking, Irish Coddle, Irish Cooking, Irish Food, recipe, Saint Patrick’s Day, St. Patrick’s Day Food, summit brewing company

Autumn is here and we have comfort food on our minds. Irish comfort food! We cook a batch of Irish Coddle to share with our friendly Irishman Damian McConn and discuss the tradition of the dish in his mother country. [Original postdate: November 3, 2016] Related Links: Irish Coddle Recipes Get Your Chop & Brew

Irish Coddle Recipes

November 3, 2016chopandbrewRECIPESchop and brew, comfort food, damian mcconn, Dublin Coddle, home cooking, Irish Coddle, Irish Cooking, Irish Food, recipe, Saint Patrick’s Day, St. Patrick’s Day Food, summit brewing company

As Damian McConn joked/explained in Chop & Brew – Episode 51: Irish Coddle, for every twelve Dublin cabbies you ask about their ma’s coddle recipe you’ll get thirteen different replies. For the recipe we made in Episode 51 we took influence from several sources, primarily the recipe below from Irish Countrywoman’s Association. Below are links to

Spicy Beef Stick (Snack Stick) Recipe

July 29, 2016chopandbrewRECIPESbarbecue, bbq, beef stick, Bradley smoker, low and slow, paul fowler, recipe, smoked food, smoked meat, spicy beef stick

Here is the recipe that Paul Fowler was inspired by for his Spicy Beef Sticks. Originally re-posted by user pensrock at the Bradley Smoker Forum. NOTE: Paul Fowler uses at 70/30 Beef/Pork Mix and does not use the ECA (Encapsulated Citric Acid) mentioned in the original recipe below. Greg’s Spicy Beef Sticks 10 pound recipe (5 pound