File this one under ‘No Wort Left Behind.’ The recipe is reverse engineered from an improvised brew that turned out very nice, like a malt forward Marzen-style beer with a unique campfire smoke flavor from alderwood smoked malt. In the case of the actual beer, I started with about three gallons of SG 1.035 second runnings
Recipe provided by Ryan Schenian. A great malt-forward smoked beer for anytime of year, but especially fun to brew and have for sharing on St. Patrick’s Day. Fancy a bit of the smoke with your shamrock? Here is a bit from Ryan about the beer and his recipe: The Smoked Irish Red is based on
We’re starting the new year with a renewed interest in smoked beers and starting a series of smokey episodes by going all-in with a 100% alderwood smoked beer. Lawton Boone and Jackson Stucker sent us their Stjørdal-Style Farmhouse Ale, brewed with alderwood-smoked malt from Sugar Creek Malt Company, and it absolutely brew our minds! Join
