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Norwegian Raw Ale Split Batch Tasting Notes

August 11, 2019chopandbrewEPISODESall-grain brewing, farmhouse ale, fermentation, kveik, norway, norwegian raw ale, traditional brewing

The Kveik Connection Series | We sample two beers brewed in the tradition of Norwegian Raw Ales with a long mash, no boil, and fermented with two different kinds of kveik: one with the Kveiking blend from Imperial Yeast, the other with Otterdal dried kveik sent to us from Norway by Ivar A. Geithung.

Norwegian Raw Ale Homebrew Recipe

August 10, 2019chopandbrewRECIPESfarmhouse ale, historical recipes, kveik, norway, norwegian raw ale, raw ale, traditional brewing

This recipe is for a beer inspired by Norwegian raw ales as suggested to us by Norwegian homebrewer and kveik wrangler Ivar A. Geithung. We are not claiming authenticity of process or any authority on the practice. We just wanted to try it out, especially since we had to two strains of kveik to ferment

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Tag Archives: traditional brewing

Norwegian Raw Ale Split Batch Tasting Notes

Norwegian Raw Ale Homebrew Recipe