This homebrew recipe for an all New Zealand hopped Pale Ale comes to us by way of Two Weeks Notice Brewing Company co-founder and head brewer Mark Avery, who also – like us – happens to be a huge fan of the band 311. The beer is named after a song from the band’s
We’re eating and drinking good in celebration of Mardi Gras! The Krewe of Chop & Brew gathers for a Carnival-themed lunch of homemade Creole food: chicken and sausage jambalya, shrimp etouffee, pork belly rillons, greens, cornbread, king cake and bread pudding. Plus, a homebrewed Black Rose Imperial Stout brewed and fermented just in time to
Black Rose Imperial Stout Homebrew Recipe This recipe comes to us by way of Dan Murphy, Chip’s homeboy from their University of Alabama days. Dan is a homebrew who went on to become a pro brewer, the head brewer at Fairhope Brewing Company in Fairhope, AL where he scaled this imperial stout recipe up
