Video adventures in brewing and cooking.

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Brewing and cooking recipes from the show.

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Chop & Brew – Episode 50: King Cake Ale

We celebrate Chop & Brew’s 50th episode with a homebrew worthy of Carnival season! Chip collaborates on a King Cake Ale recipe as tribute to one of the most famous foods of Mardi Gras. [Original postdate: October 17, 2016] Related Links: King Cake Ale Homebrew Recipe History of King Cakes at Mardi Gras Get Your

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Chop & Brew – Episode 49: Homebrewing History – A Photographic Tour with Charlie

Homebrew icon and guru Charlie Papazian delivers a homebrew history lesson of epic proportion tracing the early days of the homebrew hobby and culture in the United States. This presentation is nothing short of essential knowledge for homebrewers and craft beer geeks alike. [Original postdate: September 6, 2016] Related Links: American Homebrewers Association Get Your

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Chop & Brew – Episode 48: Meet the Brewer – Benjamin Valentine

  En route to Florida from Minnesota with his family, Bryon Adams stops by the Tennessee home of C&B fan and friend Benjamin Valentine. The guys do a quick tasting notes session on a beer that Benjamin has been sitting on for a while – a split batch fermented with wine yeast and brett. [Original

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Chop & Brew – Episode 47: Juicy Lucy Stuffed Hamburgers with Chef Zander Dixon

We step in the kitchen and out to the grill with Chef Zander Dixon for a taste of his unique twist on the classic Juicy Lucy aka Stuffed Hamburger. Zander’s lessons include a stripped-down approach to making burger patties and creating jazzed-up fillings including The Popper and Garlic Fiend. [Original postdate: April 17, 2016] RELATED


King Cake Ale Homebrew Recipe

A beer fit for Carnival season! Here is the recipe for Chip’s King Cake Ale as seen brewed in Chop & Brew – Episode 50: King Cake Ale. Shout-out to Drew Beechum and Dan Murphy for their help in developing the recipe. For 3 Gallon BIAB OG: 1.058 FG: 1.018 ABV: 5.2% MALTS 5.0 lbs