Full-length presentation from NHC 2014 “Influence of the Mash on Sour Beer Production” by Michael Tonsmeire. Tonsmeire is popular for his Mad Fermentationist blog about his homebrewed adventures with sour beers and is the author of the book American Sour Beers. In this presentation, he discusses the importance of the mash as it relates to sour beer production, and also includes advice on fermentation as well as yeast/bacteria strains. [Original postdate: May 27, 2015]
Chop & Brew celebrates National Homebrew Day with a Big Brew Day at Summit Brewing Company. Hang out with homebrewers as they brew extract, brew-in-a-bag and all-grain batches of beer in Summit’s parking lot. [Original postdate: May 19, 2015]
Recipes for some of the homebrews seen brewed in Chop & Brew – Episode 36: Big Brew Day at Summit Brewing Company. Thanks to all the homebrewers for sharing their recipes. And thanks to Brew Your Own Magazine for including Summit head brewer Damian McConn in their article “Learning Lessons from Pilot Brewing Systems: How the Pros Perfect Their Recipes” (October 2014 issue) and publishing Damo’s Foreign Extra Stout recipe.