Whey Stout Three Ways

Episode 75 | Chip and Paul Fowler taste their way through three different variations of a strong stout brewed with whey. Yes, whey! Shout-out to C&B fan Kent Erickson for sending us the beer. [Original postdate: December 13, 2017] Related Links Kent Erickson’s Whey Stout Three Ways Recipe and Notes Oatmeal Cream Double Stout Homebrew

Whey Stout Three Ways – Recipe and Notes

What follows is the recipe and brewing/tasting notes as provided to Chop & Brew by homebrewer Kent Erickson as it relates to his series of whey stouts that we sampled in Episode 75 | Whey Stout Three Ways. It should be noted that Kent’s original inspiration came from a recipe for Oatmeal Cream DoubleF Stout,

Courage Russian Imperial Stout

Episode 74 |Paul Fowler celebrates a big milestone with a big beer. He homebrews the historical recipe of Courage Imperial Stout for his Fowler House Batch #100. Join him for the epic brew day and two-month tasting notes. [Original postdate: November 26, 2017] Related Links Courage Russian Imperial Stout Homebrew Recipe – includes Paul Fowler’s